chocolate chip pound cake sour cream
To make removing the cake simpler line the loaf pan with parchment paper to make a sling before greasing the pan. Its hard to resist another slice.
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I used fat-free sour cream and only 12 cup applesauce instead of the oil.
. I wouldnt recommend. BTW it took about 55-60 minutes in this type of pan. Also i only added 12 cup mini chocolate chips to the batter because the mix already had some.
Youll want the streusel caramelized on top. Heat the oven to 350F. I used fat-free sugar free chocolate fudge pudding mix with triple chocolate fudge cake mix already has some chocolate chips in the mix.
For the sake of your thighs dont make this too often. Preheat the oven and prepare the pan. I made it once with nonfat yogurt in place of the sour cream - tasty but the cake fell probably not enough fat in the batter.
With these lightening adjustments i only had to bake it.
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